The Black Sheep Restaurant Menu (Update 2025)

mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds

chefs selection of two meats, two cheeses,local honey and homemade jam

chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan and homemade croutons

chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan and homemade croutons

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing

quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles

quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles

grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette

baby bibb lettuce, citrus segments, avocado, pickled fresno peppers and spiced almonds tossed in a tahitian coconut vinaigrette

Chef's daily creation

Chef's daily creation

homemade bourbon infused butter cake with bourbon caramel sauce and crme anglaise, served with vanilla ice cream

carrot ginger cake with pecans, layered with cream cheese frosting

layers of chocolate cake, dark chocolate hazelnut mousse, hazelnut crunch, and dark chocolate ganache

coffee cream stuffed beignets, espresso crme anglaise, lavendar sugar and espresso bean chocolate dust

toasted farm loaf bread, citrus avocado spread, aleppo pepper and poached eggs, served with spring mix slaw

open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries with bacon

three fresh-baked biscuits with scrambled eggs and cheddar cheese 1) with nueske bacon, 2) with bacon jam, and 3) with applewood bacon, drizzled with spicy honey and served with home fries

wagyu burger patty with teriyaki demi gravy and wild roasted mushrooms over pineapple jalapeo rice, topped with a sunny-side-up egg

buttermilk fried chicken, belgian waffles, warm bourbon maple syrup, whipped butter, and home fries

sauted spicy chorizo, diced onions, and tomatoes served with home fries and drizzled with an herb garlic aioli sauce

traditional french toast topped with roasted strawberries sauce, sweet butter, and maple syrup

open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries with smoked salmon

creamy parmesan pepper grits topped with cajun seasoned shrimp, andouille sausage, red onions, and red peppers. drizzled with a cajun style cream sauce

bourbon glazed sticky bun topped with a caramel sauce, cinnamon powdered sugar and pecans

greek yogurt topped with dried stone fruit,seasonal fresh fruit, almond granola, andacai, drizzled with agave

oven roasted and served with fried rice, carrots, green onions and jalapeos

peruvian style roasted half young chicken, served with fried yucca, chaufa rice, creamy green salsa and a peruvian aioli

pan bronzed sea scallops over brown butter parsnip pure with bacon jam, herb oil and crispy sunchokes

grilled lamb rack over roasted root vegetables, carrot pure, mediterranean spiced demi-glace and horseradish gremolata

locally sourced from Roseda Farm, Maryland. grilled and topped with harissa butter and served with crispy fingerling potatoes and asparagus

butter-poached lobster in a saffron risotto, accompanied by aleppo crema and blistered grape tomatoes